This recipe was too fun and too easy not to share. How many excuses do you get to buy sugary colorful cereal to cook with?! I saw this recipe last week and knew I had to try it for St. Patrick’s Day. Luckily, it was just as simple and delicious as I thought it would be. I think it’ll be a new tradition around here 🙂2015-03-16 17.40.42


  • 1/2 cup butter
  • 8 cups mini marshmallows
  • 10 cups Lucky Charms cereal


  1. Grease 9X13-inch pan. Set aside.
  2. Melt butter in a large pot over medium heat. Add the marshmallows and stir until completely melted.
  3. Reduce heat and add cereal.
  4. Stir together and then transfer to prepared pan. Let it sit for about an hour before cutting into pieces.2015-03-16 17.40.26

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Hope everyone had a great St. Patrick’s Day! We certainly had a tasty one 😉

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