This past weekend was full of 1) nonstop rain in Indy and b) good food, so I’m going to focus on the bright side with this blog and tell you all about the food 🙂 I’ll keep the words short and let the photos do most of the talking!

First up – Friday date night at Napolese on the northside to celebrate my last full day at work (I’ll be working part-time remotely through May until we move). It was our second time at Napolese but the first time at this location. It was even better than we remembered it and Nate even claimed he’d rather take Napolese to Cville than Mother Bear’s (!!!).

Their menu changes every season so we got to try some new combinations. I started with a salad of course. Their salads are always AMAZING and this one was no exception – the perfect mix/balance of all the flavors and very fresh, local ingredients. (Lots of ingredients hiding under the lettuce in this photo – love how they toss it all together for you!)

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Arugula, Strawberries, Shaved Fennel, Gorgonzola, Hazelnuts, White Balsamic Vinaigrette 

Next, we shared two pizzas: Hamaker’s Corner and Elliot’s Pie.

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Up close is Elliot’s PiePancetta, roasted new potatoes, gorgonzola

Hamaker’s Corner in the back: Pepperoni, Italian sausage, provolone, mushroom

All of it was absolutely delicious! #thatpepperonithough… We had a few slices each and then took the rest home for leftovers to enjoy again later. It is the date night that keeps on giving. Win win!

Saturday I was in Tullahoma for Oma’s 80th birthday party. It was so fun to be with everyone! They held it at a local Mexican restaurant so good food was involved in addition to lots of good laughs, catching up with family, and heartfelt moments.

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Mom and I representing the Hartog fam!

They ordered fajitas for everyone and Mom and I shared this amazing platter. Perfect fuel after a day on the road!

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Last but not least, Sunday ended with a celebratory meal for Nate after he finished his sub-I rotation. *praise hands*

He chose The Eagle downtown (which started in Cincy and just opened a spot in Indy last year – famous for their fried chicken), which I’d been to once before for work. It far surpassed my memory of it though…I think the company had something to with that 😉 The food is top notch and the price is very reasonable. Plus it’s a casual atmosphere so we didn’t feel too bad coming in a little damp from the continuous rain.

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Happy no-more-sub-I Nathan!

First: a beer at the bar while we waited for our table to be ready. And then, the main attraction(s)!

We each started with salads.

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Country Green Saladmustard greens, curly endive, frisee, cucumber, radish, candied pecans, mustard vinaigrette

The family-style menu meant picking sharable sides. Luckily we both have similar tastes and easily agreed on the 1/2 fried chicken with mac & cheese and biscuits.

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This plus their spicy hot honey = heaven

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Mac & Cheese: five cheeses & garlic breadcrumbs

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Homemade Biscuits with blackberry jam and honey butter

Okay seriously…best biscuits of my life (yes, even better than Punch Bowl Social).

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I told Nate I would rather have those biscuits than a cupcake. That’s when you know it’s serious. This was the perfect amount of food for the two of us and we polished off our plates. We both agreed that if the opportunity arises, we would love to come back here again before we move.

It was a nice way to end to a busy but fun (and obviously delicious) weekend!

One thought on “Weekend Eats: Double Date Nights and Oma’s 80th Birthday Party

  1. wow! it all looks so delicious! Those pizzas are making me drool! They probably rival even Coltivare! Thanks for representing the fam in Tullahoma! So glad we can go together this weekend! 🙂

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