After organizing some of the recipes from this blog, I was inspired to try a spin on some old favorites! What I came up with can best be described as a crossover between chicken divan and chicken pot pie spinoff. I basically grabbed whatever I felt like at the grocery store and made it work 🙂

 Broccoli Chicken Biscuit Bake

Ingredients:

  • 2 chicken breasts, cooked
  • 2 cans of Pillsbury biscuits
  • 10 oz broccoli
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • Shredded cheddar cheese

Directions:

  1. Preheat the oven to 350 degrees.
  2. Prepare a 13×9 basking dish.
  3. Dice the chicken and broccoli, add to the baking dish.
  4. Top with the two cans of soup and mix everything together.
  5. Chop the biscuits into quarters and layer them on top.Photo Apr 23, 5 39 29 PM
  6. Add shredded cheese as desired.Photo Apr 23, 5 40 22 PM
  7. Bake for 25-30 minutes.img_0709-jpg.jpeg

I love recipes like this because it’s a one-dish meal. You get your veggies, protein, and carbs all in one go. This also makes great leftovers for easily reheated lunches. With warmer months upon us, I’m all about simplifying time in the kitchen, and this easy dish does the trick!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s